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Description
A great classic of end
year treats, these delicious candied orange strips coated in dark chocolate will make you melt with pleasure.
Among the many traditional delicacies from Maison Leonard Parli in Aix, we find the timeless orangettes, succulent strips of candied orange coated in intense dark chocolate.
Carefully crafted by the house's Master Confectioner and Artisan Chocolatier, these chocolate orangettes are the result of a meticulous process. The fruits are first candied for a long time in a sugar syrup, then coated in dark chocolate that will enhance the fruity flavors.
Perfect for a gourmet break, as an ingredient in your baking recipes , or for a little treat , these orangettes promise real moments of pleasure.
Leonard Parli, confectioner in Aix
Provence since 1874
Founded in Aix
Provence in 1874, Maison Leonard Parli is a symbol of excellence in the confection of genuine Aix calissons, and more broadly in traditional Provencal confectionery and candied fruits. Its secret lies in the craftsmanship handed down over more than a century, with artisans trained in
house to preserve the authenticity of the recipes.
Combining tradition and modernity, Leonard Parli maintains a perfect balance between gourmet heritage and discreet innovation, guaranteeing the exceptional quality and undeniable indulgence of its Provencal confections.
