Caramel Plum Vegan Cake is a great option for sweet lovers who prefer a plant
- based diet. The ingredients used to make it are carefully selected and come only from natural sources. The sponge cake is prepared from a mixture of almond, oat and corn flour, which gives it a delicate and light taste. The inside of the cake is filled with a layer of plum jam, which has been enriched with aromatic alcoholic amaretto. This gives the cake an intense flavor and a beautiful deep color.
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NOTE: The product contains alcohol.
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Vegan Caramel and Plum Cake
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is an excellent choice for people who want to enjoy a delicious taste without sacrificing the principles of their diet.
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Vegan Caramel Plum Cake is an ideal choice for various celebrations and occasions, as well as an everyday dessert. It will be great for birthday parties, weddings or family gatherings, for example. It is sure to delight not only vegetarians and vegans, but also lovers of traditional baking. It is a wonderful combination of flavors that is sure to impress anyone who tries this wonderful cake.
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Ingredients:Almond drink, white sugar, chocolate 55%, dried plum, amaretto, canola oil , almond flour, brown sugar, caramel sugar, oat flour, corn flour, wheat flour, caramel paste, pectin, baking powder, baking soda, xanthan gum.
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Allergens: nuts, cocoa, gluten,
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NOTE: contains alcohol
