Gluten-free babka with white chocolate icing is a baked goodness that will surely appeal to those who love sweets. This is a version of the classic babka that has been prepared without the use of gluten, which makes it suitable for people with gluten intolerance.
The babka has the delicate and fluffy structure of a classic babka. The addition of white chocolate icing gives the cupcake a slightly more exquisite taste and elegant appearance. The icing is thick, velvety and has an intense chocolate flavor with a hint of lemon.
