A new type of Cuban rum.
This rum was conceived by Csar Marti, Cuba's youngest master rum maker. It was influenced by agardiente, the local brandy of the 19th century.Csar Marti incorporated 70% agardiente in his recipe, the maximum possible content for rum. They bring a certain richness to the aromas. He then aged his rum forat least 7 years in white oak barrels.
