The candied angelica proposed by Florian is an essential to prepare your sweet pies!
- Florian
-
Candied angelica is an excellent ingredient to use in your pies. Combined with rhubarb or currants, it will soften the acidity of your desserts. It is also ideal to flavor your fruit cakes, and will give them a nice green color.
-
Angelica is an excellent plant for health. Indeed, it is known to reduce fatigue, relieve digestive disorders and stimulate the appetite.
