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Description
Description
Te Mata Cape Crest is an iconic wine, made in a barrel
fermented style that in the superb 2022 vintage sees a blend of 87% Sauvignon Blanc, 9% Semillon and 4% Sauvignon Gris. The ripe, concentrated tropical Hawkes Bay fruit absorbs the French oak flavours beautifully, creating a wine of finesse, elegance, and superb concentration. Awesome when young, it improves for a decade from vintage at least.