Vidal Estate’s winemaking philosophy is to produce wines that reflect the site where they’re grown, in a style that’s flavoursome yet balanced. Fruit for this 2022 Reserve Sauvignon Blanc comprises grapes growing in Wairau and Awatere Valleys. These sites show a range of soil types from alluvial over a papa pan, silt over gravels and stony gravels. Attention to vine and soil health has contributed to optimum flavour and fruit condition. This classic Marlborough Sauvignon Blanc has produced a wine with great purity, concentration, and definition. The premium fruit was gently pressed and fermented at cool temperatures to retain crispness and purity – small portions were aged on lees to add complexity and mid-pallet weight. This is a pungent powerhouse Marlborough Sauvignon and where the 2021 was awarded Cuisine 5 stars, and Best Buy and we know the 2022 will follow hotly in the 2021’s footsteps.
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