An intriguing and unique wine, the “Malanotte” is made from the ancient Raboso grape by John Kirwan’s friends at Casa Roma. They share his passion for this historic grape, which is among the longest-lived of all Italian cellar wines, and in the local re-telling of the Last Supper, it was what was served to Jesus Christ Himself! Fittingly the wine spends 24 months in oak casks with some rack-dried grapes, before 12 months further resting in bottle.
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