The rustic charm of Sangiovese is on full display here in what many critics believe to be the ultimate value in the Tuscan region. Cropped at the same very low rates as the Oreno, the Sangiovese is blended with 10% Merlot for roundness of palate, the vinification being 20 days on skins with punch downs before 10 to 14 months in French oak barrels. A striking and very charming wine, it’s spicy, complex and very food-friendly.
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