A true taste treasure, the Loison chocolate pear Panettone embodies the excellence of Italian confectionery and will be perfect to enjoy with family during the end
- year celebrations.
- This gourmet masterpiece elegantly combines the flavors of candied pears and dark chocolate, enhanced by the subtle notes of natural Mananara vanilla from Madagascar, recognized as a Slow Food Presidium.
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The exceptional quality of this panettone is based on a careful selection of premium ingredients: free
- range eggs, fresh milk, creamy cream and mountain butter. The manufacturing process, respectful of traditions, includes 72 hours of maturation with natural sourdough, guaranteeing optimal digestibility and incomparable freshness.
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The story goes that Panettone was invented in Milan during the reign of Ludovico di Moro. During a banquet, the pastry chef burned his cake. He had to find a backup solution very quickly and called on his apprentice, Toni, who had prepared sweet breads for the cooks' table. The distinguished guests present looked with surprise at the bread that was served to them. They tasted it and wondered: "But what is this delicious bread?" They received an answer: "Toni's bread". "We must find a name for this delicacy ... El pan de Toni, we will call it Panettone!"
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Presented in a pretty cardboard box in the colors of Loison.
