The Insignia 2018 is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The grapes are picked from: 30% Las Rocas (Stags Leap District), 18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St Helena ), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It has matured for 24 months in 100% new French oak barrels.
