Château Peby Faugères is a unique winery with a very small Merlot vineyard of 7.45ha in the extension of the south of St. Emilion, with an exceptional clay-limestone terroir with old vines (approx. 45 years old) planted on slopes next to Ch . Faugères where production takes place with very low yields (20hl/ha). The wine matures for 18 months on 65% new oak and the fermentation takes place partly in small oak barrels (microvinification). The miracle duo Michel Rolland and Stephan Von Neipperg provide the advice here. Only 9000 bottles of this delicacy are produced for worldwide distribution.
