The godfathers of the Amarone are without a doubt Quintarelli, the legendary Romano Dal Forno and now Garbole boutique winery. These are the undisputed toppers among the Valpolicella and Amarone wines. At Garbole wine is made in an almost manical way where it is only about quality and not quantity. The entire process in the vineyard takes place completely manually and grape by grape is checked and only the top goes into their wines and the non-selected grapes are used as (very expensive) fertilizer for the vineyard.
