This Ribera de Duero Bodega in the heart of the DO is seen by the other top producers as one of the emerging new stars in the area. With 70 hectares of Tinto Fino from old autochthonous clones, Emilio moro makes wines that excel in purity, elegance and complexity. The top cuvees are wines from two "Pagos" - individual vineyards with very old vines and an extremely small yield.
