VIK's La Piu Belle is a blend of 44% Carmenere, 41% Cabernet Sauvignon, 14% Syrah, 1% Merlot coming from the Andean vineyards in Millahue, Cachapoal Valley. The soil consists of elm, porous decomposed granite soil with good drainage. The wine has been aged for 24 months in 85% French oak and 15% Barroir (roasted oak barrels from trees on site).
