Grenache, Carignan, Syrah, Mourvèdre and Cabernet Sauvignon. The average age of the sticks is between 30 and 60 years. Upon entering the Bodega, the best grapes are sorted. The vinification takes place (separately) in large new oak barrels, after which the wine matures for 13 months in new and one-year-old barriques of 225 and 300 liters each. The wine then matures in the bottle for another 16 to 20 months. The Clos Figueres has a deep purple-red color. A complex nose of cedar wood, minerals, spices, such as lavender, and black fruit. The taste is compact with sweet ripe fruit. This TOP-Priorat releases all scents and flavors when it is decanted
