The special climate of Elgin allows Paul Cluver to make wines with a special acid balance and an almost European style. The Seven Flags Pinot Noir has a beautiful bright crimson color. The nose has a delicate wood note, earthy aromas such as fresh mushrooms and dark chocolate combined with aromas of red berries and cassis. On the palate, the wine is initially powerful and warm, then seduces with a succession of delicious, red fruit and the smoky aromas of the barrel aging. The finish is structured, grippy and shows a well
- crafted complexity that delivers pleasure. Give it some time in the cellar before opening the bottle.One of the best Pinot Noirs from South Africa!. Its natural acidity makes it a perfect partner for a variety of dishes. Fish, game birds, and venison work very well, as do grilled beef and strong, hard cheese.
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AWARD: Seven Flags Pinot Noir 2018 Tim Atkin
- 96 Points .
