The SeñorÃo San Vicente is produced from selected Tempranillo grapes from a south-facing 18-hectare vineyard located on a calcareous soil in San Vicente de la Sonsierra in Rioja Alta. The vineyard is from 1985, so more than 30 years old. The destemmed grapes are fermented in stainless steel vats and, after malolactic fermentation, are aged for 19-20 months in new oak barrels, 90% of which are French and the remaining 10% American. The San Vicente is a spectacular vintage which received 96 points from Penin. This flagship from Hermanos Eguren has a beautiful glossy bright ruby red color with a nose full of notes of blood orange and more red than black fruit wrapped in aromas of licorice and cumin. The medium-bodied taste shows round, creamy tannins and gives the wine a satin texture with
