Telmo Rodriguez and Pablo Eguzkiza know each other from their oenology studies at the University of Bordeaux. Telmo then worked for several years at Cos d'Estournel, Petit Village and Gerard Chave, among others. Pablo Eguzkiza worked under Jean Claude Berruet and was jointly responsible for the wine of Petrus. After several wanderings, they both returned to Spain and started the company Compañia de Vinos Telmo Rodriguez, dedicated to the production of quality wines in Spain. In the meantime, this company has grown into one of the most renowned producers in all of Spain.
