Valentin and Enciso have more than 33 years of experience and background in Rioja and by merging their first names, the name Valenciso was created. Founded in 1998, Valenciso is located in Ollauri, just 4 km from Haro in the heart of Rioja Alta. Valenciso aims to express the elegance and delicacy of the Northern Tempranillo and focuses on producing premium, unique and elegant Tempranillos.Valenciso makes the difference by integrating organic and biodynamic practices in the vineyard, through fermentation in concrete vats, and by aging the wine only in French oak barrels.
