Chateau Musar is one of the most special wine estates in the world. On the one hand this is the location, the Lebanese Bekaa Valley, on the other hand they still use a completely traditional working method. The vineyards lie on siliceous limestone soils at an altitude of about 1000 metres. The long, warm summers guarantee excellent ripening of the grapes. Owner Serge Hochar, who was named Winemaker of the Year by the English magazine Decanter Magazine in the past, also received his wine training in France, which also explains why Musar is also called the Bordeaux of the Middle East
