This great La Fabriseria also endorses the excellent style of winery Tedeschi , one of the very best wineries in the Valpolicella. This La Fabriseria is made from late harvest grapes from vineyards located at about 500 meters above sea level, with very low temperatures at night. The Tedeschi family is famous for its wines based on dried grapes, and also wanted to reach the absolute top in dry red wines based on grapes without any form of drying and without Ripasso - fermenting on the skins of dried grapes. . The Rosso della Fabriseria is the result of that. Only the very best grapes from the domain have been used for this wine. The indigenous Corvina has the largest share in this special wine. This grape is supplemented with Rondinella and a dash of Cabernet-Sauvignon, for firmness. Maturation in oak barrels of various sizes completed the work.
