The Chianti Classico AMA first saw the light of day in 2010 and was launched in 2014. After the harvest, the first fermentation of the wine takes place in steel vats for 25 days. The wine is then matured in French oak barriques for 11 months, after which the wine is bottled. In the bottle, the wine matures even further in the cellars of the domain. The Chianti Classico from Castello Di Ama has a ruby red color with hints of cedar and dark cherry on the nose. Elegant and refined in the mouth and the taste is full, red fruit, with nice not too heavy tannins and a long fruity fresh aftertaste.
