The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta. In the nose associations of macaroon and apricots. Very fresh and inviting. Broad taste with good acidity. As a result, you experience the 100 grams of residual sugar (per litre) clearly less. Just before the harvest of the Oremus Tokaji Late vintage when the morning mist lays on the berries and a warm autumn follows, Noble Rot develops in the berries. In this process, when the grape skins are porous, the water is evaporated from the grapes and the juice is concentrated. The Tokaji Late vintage is aged in new Hungarian oak barrels for 4 months. A fantastic dessert wine from the famous house Vega Sicilia and a delicious wine on a hot summer day.
