Marsuret has traditionally been a family business and Prosecco producer in the Valdobbiadene area, with great respect for tradition and nature. The history begins as Agostino's grandfather, in between the two world wars, buys a vineyard in Val de Cune (Guia di Valdobbiadene) and starts producing sparkling wine with natural fermentation in the bottle. Since 1980 the domain has been in the hands of the brothers Ermes and Walter Marsura. Under their impetus, production techniques have improved so much that they (can) offer top quality that meets the strict requirements of the most critical consumer. Marsuret wants to maximize the personal character and typical taste of each grape variety and terroir.
