The Antica Fratta Franciacorta Brut is made for 90% Chardonnay, 10% Pinot nero. The fermentation takes place in stainless steel vessels at a controlled temperature of 13-15 ° C. The very long ripening period of around 24 months is unique for Franciacorta from Anitica Fratta. This Franciacorta is very elegant with fresh acids and oh so pure! This charming Franciacorta is delicious, cheerful and full of a rich and intense bouquet. Fruity and floral. Made like a champagne according to methodo classico but then much cheaper than a champagne and better than many commercial champagne. In fact, the only big difference between a Franciacorta and a Champagne is the price !!
