Mosi Wines was founded in 2014 by top sommelier Joseph T Dhafana and is named after Mosi-oa-Tunya, the village in Zimbabwe where he grew up. Joseph learned a lot from the famous winemaker and viticulturist Chris Mullineux. Joseph's very first wine immediately received 4 stars from Platter's Wine Guide. With Mosi Wines, Joseph wants to make wine that is both accessible and of the highest possible quality. Mosi Wines has since become one of the country's most famous sommeliers, one of the 4 Zim Somms and works as the head sommelier at the iconic restaurant La Colombe. He has been making his own wine since 2014.
