The origins of Maison De Sousa go back to the First World War, when Manuel De Sousa arrived in France joining "the hairy At the end of the war, he moved to Avize where his son married a winegrower's daughter, giving birth to La Maison de Champagne De Sousa. When Erick De Sousa took over the reins in 1986, an exceptional progression took place, making the operation a major Champagne House, which, located in the heart of the Cote des Blancs, benefits from the best plots classified Grand Crus including the cuve "Caudalies" is the perfect illustration.
