Predictions for a quality crop held true after the October 1969 harvest, and the fruity Colombard and Ugni Blanc wines offering good pH balance contributed greatly to the exceptional qualities of this CAMUS Rarissimes 1969 Petite Champagne Cognac.
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Golden yellow with supporting hints of amber. Aromas of precious wood float above floral undertones, followed by gourmet creamy notes. Mineral and yet dense, it softens into hints of dark chocolate, raisins and candied orange.
