Bombay Sapphire is a delicate blend of flavors from all over the world. Cassier bark from Indochina, juniper berries from Italy, lemon peel from Spain, coriander seeds from Morocco, licorice from China, seeds of Paradise from West Africa, Orris roots from Italy, almonds from Spain, cubeb berries from Java and angelica roots from Saxony are the ten spices selected.
