An extra aged Cuban-style rum, produced in the Dominican Republic in a stylish gift box
Although Dominican, this rum has long been known as the "cognac of rums". It is one of the last representatives of the Cuban style of the 1930s to 1950s, which makes it unique and at the same time rather accessible to the uninitiated.The key to this 15-year-old Gran-Reserva rum is the complexity of its ageing technique, the solera. A method that requires constant control to ensure the quality of the products. During its maturation in oak barrels, the sugar cane brandy undergoes regular blending between the different vintages, with the older ones "educating" the younger ones.
