A simply delightful barbeque magnum wine
Vinified in the same way as the C´tes de Provence, the Saint-Andr is tender and can be enjoyed with friends around a barbecue or in all simplicity. This cuve combines finesse and power with a nice body, offering an easy, fresh and fruity ros.Best served at a temperature of 12C. This ros should be drunk now but can also be kept for 1 to 2 years.
