Cake TasteThis Mother's Day, we present you this Pandan Mango Cake with a perfect combination of fruity and local flavour. Within this cake is made of moist coconut dacquoise layered with mango compote, fragrant and velvety pandan mousse on a crunchy coconut almond base. Finished off with mango passion cream detailings studded with red chocolate slab. Pamper your mom on her special day with this delightful dessert! Cake TalkSize: 7 inch x 2.75 inchWeight: 800g +- Serving Size: 12 to 14 servingsPreparation and Delivery time: 4 hours
