Saint-Emilion Grand Cru wine 75 cl. of the castle "Château Fougueyrat"
White Petit Chablis, Domaine Tremblay 75 cl.
Duo Foie gras from the French producer Rougié, bloc de foie gras de canard 50 grams, bloc de foie gras d'oie 50 grams
Scottish toasts from Walkers, Mini Oatcakes 150 grams
Confit from the French producer "Les Folies Foie Gras", 110 grams

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St. Emillion Grand Cru and a white Petit-Chablis with foie gras

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