A subtle blend of apricot, peach, mango and passion fruit
- Creative jam
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Maison Francis Miot
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This jam has found the perfect balance, thanks to the sweetness of orchard fruits (peach and apricot), the acidity of exotic fruits (mango, passion fruit), both associated with the inimitable and refined flavors of Champagne and Grand Marnier.
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2000 Intersuc Paris Prize, Blue Ribbon
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The fruits are simmered in cane sugar, the jam is prepared with 60g of fruit per 100g.
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The particularity of Francis Miot recipes is the preliminary cooking of the sugar "in boule" before immersing the fruit in it. Shorter cooking to fully preserve the flavor of the fruit.
