The Mediterranee flavours gathered inside a wihte nougat bar
- Nougat Silvain
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A speciality from the south of France, Silvain's nougat is made by hand with a good dose of honey, generous slivers of almonds and egg whites. All cooked with love.
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This recipe with apricots, figs and pistachios is bursting with the sunshine of Provence. The dried apricots are reminiscent of Roussillon and, along with the figs, add a tangy, fruity touch. The almond slivers mingle with the pistachio slivers to create a crunchy texture. As for the texture of the nougat itself, it remains tender to our delight.
