A small production Bandol wine that will happily accompany your summer meals and barbecues. An unbeatable quality/price ratio in C´te de Provence!
- Grape varieties and winemaking
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This ros is a blend of Grenache (5%), Cinsault (25%), Mourvdre (65%) and Carignan (5%), grown on clay
- limestone soil. The harvest is done manually and mechanically. The vinification is done at low temperature, after clarification, blending and making the cuve.
- Tasting notes
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Robe : Light ruby
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Nose: fruity, aromatic, with hints of small red fruits such as strawberries.
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Palate: aromatic, fine, elegant, with a nice freshness.
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Food and wine pairing
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Serve this ros with anchovy, aioli, veal blanquette, pasta with pistou or candied vegetables.
