A lively and dry white wine from the Loire Valley to be served with your fish.
Pascal Jolivet produces typical wines, between the Sancerre and Pouilly Fum appellations, with 50 hectares of vines, plus 50% of the harvest purchased.His family entered the wine business in 1926, starting with wines from the Sancerre region. His philosophy is to let nature express itself as much as possible to find it in wines with natural aromas, close to the terroir.
