Dark chocolate with an extremely intense and aromatic taste. It owes its unique taste primarily to carefully selected cocoa beans that mature in Madagascar.
It is dominated by exotic aromas with delicate notes of blueberry fruit,
sweet tobacco,
licorice,
roasted coffee beans.
This particular palette of flavors pairs perfectly with liqueur fortified wines such as Madeira, Port, Spanish Cream Sherry, Commandaria, French AOC Banyuls, Maury, Rivesaltes Ambré, Hors d’age, American Zinfandel.
Net weight: 80g
External dimensions: 202x114x12mm
