A new vat room with small containers of 40 and 60 hectoliters will extend the selection work started in the vineyard. Precision viticulture is carried out, among other things, through an approach to the vigor of the vine. The 2011 blend is very strongly marked by Cabernet Sauvignon (64%). James Molesworth wrote in the Wine Spectator in 2015: This is alluring, with a velvety feel to the crushed plum and black currant fruit, while perfumy hints of espresso and singed sandalwood line the finish. Presents a pleasant loamy tug.
