Rediscover the best hot chocolate in Paris, to be prepared from home.
- Angelina Paris
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Angelina has gathered her savoir
- faire to make you discover, from the comfort of your own home, all the pleasure of the best chocolate in Paris.
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Creamy, generous and tasty, this chocolate will transport you with pleasure thanks to its quality ingredients.
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It is even said that for years the creator Coco Chanel has been coming daily to Angelina's to taste a cup of this famous hot chocolate!
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Serving suggestions
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For one cup, heat 150ml of water or pour milk into a saucepan. When boiling, remove the pan from the heat, pour 75g of Angelina chocolate and stir until the chocolate has melted completely. For a creamier chocolate, put the pan back on the heat and stir gently for a few minutes. Your chocolate is ready to drink. Enjoy !
