Rediscover the most famous Italian pastry in a new recipe with sour cherry and just as delicious!

Filippi
This season, we offer you a rather tangy variation of panettone . Exit the raisins, candied fruits and citrus zest, it is the candied cherries that take center stage in this new recipe for the most typical of Italian cakes .
Another special feature of this reinterpretation: the classic butter has been replaced by an organic and vegetable product: olive oil ! Extra virgin and Italian, it is of high quality and gives the panettone an assumed lightness but without ever taking away from its gourmet side!
Made with a dough of fresh eggs, whole milk, cane sugar and honey naturally flavored with whole bourbon vanilla berries from Madagascar, sour cherries are added and candied for several weeks. This gives the cake a lot of flavor and sweetness but at the same time a pleasantly tangy taste.
Panettone can be enjoyed in a thousand and one ways: in thin or thick slices. It is particularly appreciated for breakfast but will delight everyone at the end of the meal. Thanks to its ingot shape and its pretty shiny package, you can easily take it everywhere with you.

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Panettone ingot with olive oil and Amarena cherries

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