The Champagne Ros Brut Rserve Exclusive Nicolas Feuillatte is a ros characterised by a delicate brightness, with an intense aromatic profile of red summer fruits. Its structure comes alive thanks to an elegant minerality, a creamy hint of brioches and a pleasant final freshness
- CHAMPAGNE ROS‰ BRUT RESERVE EXCLUSIVE NICOLAS FEUILLATTE DESCRIPTION
- The Champagne Ros Brut Reserve Exclusive by Nicolas Feuillatte is a label with an intense and harmonious face, made with a majority percentage of Meniuer and Pinot Noir, integrated with a small balance of Chardonnay, which gives a touch of refined elegance to the cuve. It is a rich and structured Champagne, with a broad and fruity sip, created to enhance the best characteristics of this important type of sparkling wine. The enveloping aromas of small red fruits are well balanced by a sip of great mineral freshness, which makes it particularly gastronomic and suitable for tasting at the table, even with important menus.
- The Ros Brut Reserve Exclusive is a Champagne that is produced by one of the largest and most famous Maisons in the world. The Nicolas Feuillatte brand only appeared in the world of Champagne in the mid
- 70s, but has managed to distinguish itself with a range of quality labels. Its success is based first and foremost on a vast heritage of vineyards. There are over two thousand hectares of cultivated land owned by five thousand small suppliers. The plots are located in the territories of the Premier and Grand Cru, guaranteeing consistently high
- quality grapes. The Reserve Ros Exclusive represents the most pleasantly harmonious and enveloping label of the range, which conquers and fascinates with its aromatic richness and satisfying fullness of taste.
- The Reserve Exclusive by Nicolas Feuillatte is a Brut Ros Champagne made with Pinot Noir, Pinot Meunier and Chardonnay grapes, which come from vineyards grown in the C´te de Blancs region. The red grapes are vinified with a brief contact with the skins to extract aromas and color. After a few months of aging, the vins clairs are assembled to create the final cuve. The second fermentation takes place in the bottle according to the Champenoise Method, with a stay on the lees for 36 months. In the glass it presents a light pink color with bright reflections, crossed by a fine and continuous perlage. On the nose it offers aromas of small red berries, citrus hints, floral nuances and memories of bread crust. On the palate it has a good body, with rich and broad aromas, which extend harmoniously towards a balanced and refreshing finish.
- Colour
- Bright pink with a fine and persistent perlage
- Scent
- Intense bouquet of summer red fruits, redcurrant, blueberry and gariguette strawberries, with hints of edelberry
- Taste
- Brioches hints well integrated into an elegant minerality
