Champagne Brut RSRV 4.5 is a "reservé" edition of one of the world's most acclaimed champenoise brands. The 4.5 stands for the minimum number of years on the lees and for the five Grand Cru villages from where the grapes of Pinot Noir and Chardonnay originate. Its bright straw yellow introduces a fruity bouquet with pastry notes. On the palate it reveals a full
- bodied minerality and a toasted finale
- CHAMPAGNE BRUT 'RSRV 4.5' MUMM DESCRIPTION
- Mumm's Champagne Brut RSRV 4.5€ is one of the flagship labels of the famous Maison from Reims. It is an intense and elegant Champagne made only with a selection of the best Chardonnay and Pinot Noir grapes from prized parcels of five famous Grand Crus. The excellent quality of the raw material and a long refinement on the yeasts, allows to reach a perfect expressive maturity, with a remarkable aromatic richness. The classic floral and fruity notes, are complemented by refined evolutionary nuances, which make the tasting experience particularly pleasant.
- The Brut “RSRV 4.5” Champagne is made by one of the most famous Maisons of Champagne. Founded in Reims in 1827, GH Mumm quickly established itself thanks to a heritage of high quality vineyards. Today the estate extends over 200 hectares, most of which are cultivated in the most famous Grand Crus of the Region. As per tradition of the Reims territory, Pinot Noir plays an important role in the composition of the cuvées. Even the label "RSRV 4.5" does not deny this approach. The Pinot Noir gives the blend structure and depth, while the Chardonnay gives the Champagne finesse and elegance. In perfect Maison style, the Champagne expresses a balanced and harmonious face, with a verve of extraordinary mineral freshness. It is precisely these characteristics that have made the Maison famous throughout the world and particularly appreciated by enthusiasts.
- The "RSRV 4.5" Champagne Brut by Mumm is part of the most prestigious collection of this famous Maison. It is a classic cuvée composed of Chardonnay and Pinot Noir, coming only and exclusively from the territory of five Grand Crus: Verzenay, A¿, Bouzy, Cramant and Avize. The grapes are vinified separately with parcel fermentations. The base wines rest for a few months before the creation of the final cuve. The second fermentation takes place in the bottle according to the Champenoise method, with a minimum refinement on the yeasts for at least 48 months. In the glass it has a straw yellow color with bright golden reflections. On the nose it expresses fragrant aromas of citrus, aromas of white pulp fruit, soft hints of pastry, slightly spicy and toasted scents. On the palate it has a good structure, with a long and deep sip that extends harmoniously towards a persistent, fresh and mineral finish.
- Colour
- Straw yellow with goden reflections
- Scent
- Notes of white pulp fruit, light citruses and warm biscuits
- Taste
- Fruity and spicy notes with a pleasant full
- bodied mineral and toasted texture
