The Grappa "Monpr " is distilled from marcs of Barbera and Nebbiolo and it is aged for 12 in oak barrels. It is an aged grappa from Piedmont that is intense, harmonic and round, with hints of vanilla and cocoa
- GRAPPA AFFINATA 'MONPR€' BERTA DESCRIPTION
- The Grappa Affinata Monpr € by Berta is a distillate with an elegant profile, which comes from the pomace of two vines that are highly representative of Piedmontese viticulture, Barbera and Nebbiolo. The entire production phase is monitored constantly and carefully by the distillery team, taking care to transfer the most characteristic aromas and scents of the pomace used into the final product, alternating with the more typical scents of aging in wood. A perfect label to pass around the table at the end of dinner, to cheer up conversations with your guests.
- The "Monpr " Grappa is made by Berta starting from the pomace of Barbera and Nebbiolo, coming from vineyards particularly suited to the cultivation of these two varieties. The pomace is kept very fresh because it is placed in food
- grade plastic containers with a capacity of 200 kilograms, where the fermentation takes place. The distillation phase then proceeds, which uses stills powered by steam. At the end of the process, once the Grappa has been obtained, it is left to rest for 12 months in oak barrels, and once this period has concluded, the bottling operations begin.
- The “Monpr ” Berta is a Grappa that in the glass announces itself with a typically amber color, endowed with a particular brilliance and purity. Refined and harmonious on the nose, it is outlined with a progression of fruity and spicy notes. The flavor profile in the mouth is concentrated, which traces a broad and enveloping sip on the palate, with flavors that align with the aromas already perceived during the olfactory analysis. A bottle with an exquisitely artisanal cut, which confirms the quality of the products made by the Berta distillery in Mombaruzzo.
- Colour
- Bright amber
- Scent
- Elegant, harmonic, fruity and spicy
- Taste
- Intense, smooth and round, with hints of vanilla and cocoa
