Cremant de Bourgogne Brut Nature Dosage Zero by Veuve Ambal is an elegant Classic Method born on the border between Burgundy and the Champagne region. It refines on its lees for over 15 months and presents itself to the eye for a golden color and a dense perlage. The nose reveals hints of orange and citrus peel, with notes of white flowers. The sip is full
- bodied and creamy, characterized by a surprising flavor
- CREMANT DE BOURGOGNE BRUT NATURE DOSAGE ZERO VEUVE AMBAL DESCRIPTION
- The Crmant de Bourgogne Brut Nature Dosage Zero by Veuve Ambal is a Classic Method of great finesse and elegance, produced in the land of Burgundy. It is a cuve made with the four most widespread vines in the region: Pinot Noir, Chardonnay, Gamay and Aligot, which create a harmonious and very balanced blend. The short period of aging on the yeasts allows the sparkling wine to retain its fragrance. of varietal, floral and fruity aromas, enriched by light and delicate evolutionary nuances of bread crust. The rich maturity of the grapes allows us to offer an intense zero dosage, of extraordinary purity and expressive freshness.
- The Brut Nature Dosage Zero is a Crémant de Bourgogne made by one of the most important producers in Burgundy. Veuve Ambal was founded in the late 19th century and has represented the history and tradition of Crémant de Bourgogne for over a century. The Pinot Noir, Chardonnay, Gamay and Aligoté grapes are grown on the calcareous
- clayey soils typical of the region. At the end of the manual harvest, the best bunches are transferred to the cellar for fermentation, which takes place separately for each variety. After a few months of refinement, the vins clairs are assembled and the final cuvée is refermented in the bottle according to the Champenoise Method, with a rest on the lees for 18 months before disgorgement.
- The Dosage Zero Brut Nature Cr ©mant de Bourgogne, produced by the famous Maison Veuve Ambal, is an interesting label, which illustrates very well the great tradition and vocation of Burgundy in the production of Classic Method. To the eye it presents an intense yellow color with brilliant golden shades, a delicate and continuous perlage. The bouquet is elegant, with subtle aromas of white flowers, citrus peel, lime, white pulp fruit, hints of tropical fruit and sensations of bread crust. The sip is clear and tense, with a ripe and creamy fruit, which anticipates a finish of good persistence, characterized by sapidity and lively freshness. It is an excellent alternative to Champagne when you want a young and lively Classic Method.
- Colour
- Golden yellow with fine and elegant perlage
- Scent
- Citrus hints of orange and lime peel, with floral hints
- Taste
- Medium
- bodied, creamy and with a good mineral freshness
