Chinato by Chinati Vergano is the Vermouth emblem of tradition. The freshness of the medium
- aged Nebbiolo, still rich in aromas and tannins, blends well with the aromatic extract. Intense aromas of cinchona, rhubarb, gentian and centaur form a good bitter base that blends with spices and herbs such as cinnamon, cloves and mace, ready to bring out the aromatic fragrance. A persistent and balanced palate, perfect to pair with dark chocolate at the end of a meal.
- CHINATO CHINATI VERGANO DESCRIPTION
- The Piedmontese production company Chinati Vergano presents 'Chinato', a flavored wine with complex and intensely spicy, able to exalt the senses as a final meditation drink meal. Mauro Vergano, the figure at the helm of Chinati Vergano, is a chemist and oenologist who for over 20 years experimented with Chinato wines to offer to friends and relatives, driven solely by his passion for this fine aromatized wine. In 2003 he began selling them to the public, concentrating the production of chinato wine and Vermouth, using only top quality spices and herbs and, above all, excellent base wines, an essential foundation for creating quality products. Among these, the chinato stands out, a renowned Piedmontese flavoured wine which owes its name to one of the essential ingredients for its preparation: the cinchona, a tree of the Chinchona genus.
- The 'Chinato' of Chinati Vergano derives from a base of Barbaresco from the famous producer Giuseppe Cortese, flavoured with cinchona (Calissaya & Succirubra) and other botanicals and spices such as cinnamon, cloves, cardamom, laurel, mace and rhubarb.
- The flavoured wine from Asti 'Chinato' Chinati Vergano It presents itself with an intense copper tone. The olfactory spectrum is composed of vivid spicy hints of cinnamon and clove, combined with pleasant perceptions of cinchona and rhubarb. Intense, complex and spicy sip, in excellent balance between freshness and sweetness. The advice is to indulge in the €˜Chinato fresh or with an ice cube as a digestive at the end of a meal or in combination with mature cheeses. Its character also makes it ideal in imaginative cocktails.
- Colour
- Deep auburn
- Scent
- Intense spicy aromas of cinnamon and cloves, hints of cinchona and rhubarb
- Taste
- Spicy, intense, and complex, excellent balance between freshness and sweetness
