The Champagne Brut "Le Black Reserve" by Lanson is a blend of 100 great crus throughout Champagne, vinified with sartorial care by a historic 'maison' of Reims. It ages for at least 5 years in bottle and can stay in the cellar for many more years. The nose presents typical scents of bread, marzipan and sweet spices, while on the palate amazes for body, aroma and intensity. A 'gourmet' wine, ideal for refined pairings with fish or light meat dishes
- CHAMPAGNE BRUT 'LE BLACK RESERVE' LANSON DESCRIPTION
- Lanson's Champagne Brut 'Le Black Reserve' was born in the renowned Champagne region, home of wine of the same name and its different expressions. The winery is family
- run and was founded in 1760. Their idea has always been to go beyond national borders to export a product that could be appreciated all over the world, reaching a varied public in 80 different countries. . Since 1900 they have become the official supplier of Champagne to the British Royal Family, thanks to Queen Victoria who was the first to taste and appreciate their wines. The label always features the “Lanson Cross” also known as the “Maltese Cross”, a symbol of openness, kindness and hospitality.
- The Pinot Noir, Chardonnay and Pinot Meunier grapes of the Champagne Brut “Le Black Reserve” Lanson are the result of a careful selection in the vineyard of the best bunches to be destined for the cellar work. The family owns about 100 different crus and those of this product are a mix between Grand Cru and Premier Cru. The climate is continental with very hot and muggy summers and harsh winters, often subject to sudden frosts. The harvest is carried out manually and in the cellar the alcoholic fermentation takes place in steel and a refermentation in the bottle according to the Champenoise method. It refines for at least 60 months on the lees.
- Lanson's Champagne Brut "Le Black Reserve" presents itself in the glass with an intense straw yellow colour with brilliant golden reflections and a fine and particularly persistent perlage. On the nose it releases aromas of freshly baked bread crust. baked, honey, cinnamon and licorice root; in the mouth it is full
- bodied, balanced and with intense fruity aromas with a pleasant and long final persistence. It pairs perfectly with dishes based on mixed cold cuts, white meats and first courses based on vegetables seasonal; also interesting with raw fish tartare and blue cheeses. A product to be sipped during formal business dinners to share with guests an authentic product that reveals itself as an expression of the potential of the Champagne land.
- Colour
- Intense straw yellow with golden reflections, very persistent perlage
- Scent
- Bread crust, marzipan, honey, cinnamon, liquorice root
- Taste
- Full
- bodied, ample and intensely aromatic, lively and mineral
