"Bulle de Ros" is a Champagne Ros obtained from a blend of Pinot Noir and Chardonnay grown in two Premier Cru wines from the Montagne de Reims. With a delicate, gentle and refined character, it presents itself with an attractive pinkish mantle accompanied by continuous chains of thin bubbles. Notes of red flowers, small berries, light spicy and mineral touches are projected from an agile and fresh body, vertical and clean.
- CHAMPAGNE ROS‰ BRUT PREMIER CRU 'BULLE DE ROSE' FREDERIC SAVART DESCRIPTION
- The Ros Brut Premier Cru Bulle de Rose€ by Frederic Savart is an elegant and refined Champagne, which comes from a blend based on Pinot Noir to which a small percentage of Chardonnay is added. Typical expression of the rosés of the Montagne de Reims, it stands out above all for its good structure and a clear mineral freshness, which decisively characterizes its profile. Its bouquet fascinates and seduces with delicate aromas of small berries, crust of bread and subtle spicy nuances. It is a great Champagne Ros, the result of Savart's artisanal vision, to be enjoyed with a plate of shellfish or delicate white meats.
- The “Bulle de Rose” Champagne Ros Premier Cru is born in the area northwest of the Montagne de Reims, where the vigneron Frederic Savart cultivates 6 hectares of vineyards, producing artisanal expressions of high quality. The deep knowledge of the territory and the love for the wines of Burgundy, have led Frederic Savart to take a path aimed at valorising the individual plots, bottling them separately. This is how a range of Champagnes for connoisseurs was born, which manages to bring all the nuances of the terroir into the glass, highlighting its differences and peculiarities. Great attention in the vineyard and accurate vinification make the Champagne Frederic Savart a true excellence.
- The Champagne Ros Brut Premier Cru Bulle de Rose€ from the Maison Frederic Savart is produced with a selection of Pinot Noir and Chardonnay grapes, coming from vineyards cultivated in the Premier Cru territory of Ecueil and Villers
- Noeuds. At the end of the fermentation, a small percentage of Pinot Noir vinified in red is added to the vins clais in the blend. The refermentation takes place in the bottle according to the Champenoise Method, with a rest on the lees for at least 24 months. In the glass it presents itself with a delicate coral pink dress, crossed by a thin and continuous perlage. The olfactory range recalls citrus fruits, small berries, bread crust and soft spices. The entry on the palate is tense and slender, with refined, elegant aromas and a finish of pleasant mineral freshness.
- Colour
- Coral pink with subtle and persistent perlage
- Scent
- Notes of red berries, mineral accents, elegant floral notes and nuances of spicy biscuits
- Taste
- Elegant, delicate and vibrant, with a marked freshness and minerality
