Lambrusco di Sorbara "Premium" is a semi
- sparkling and very pleasant red wine with a dry and well
- balanced taste. Fine and fruity foam with pink highlights. Perfect pairing to Emilia's cuisine
- LAMBRUSCO DI SORBARA 'PREMIUM' MAGNUM CLETO CHIARLI DESCRIPTION
- Lambrusco di Sorbara and Cleto Chiarli is a duo that for many years has brought joy and happiness to the glass, giving products that are always balanced, understandable and graceful. Just like this "Premium", a sparkling red wine with a punchy personality, the result of the great know
- how of the Chiarli winery, which envelops the palate with soft bubbles and a truly pleasant structure. The history of Chiarli dates back to 1860, when Cleto, founder of the family fortune, decided to cease the activity of his tavern, to dedicate himself exclusively to the production of Lambrusco. A winning choice to say the least, since, decade after decade, the winery increased its size and its commercial volume, until it reached today, producing 900,000 bottles that contain all the passion and dedication of the generations of the family who have trod the lands of Modena for centuries.
- The "Premium" is a Lambrusco di Sorbara whose grapes, after harvesting, undergo a light maceration, to then ferment and carry out the second fermentation in an autoclave, according to the principles of the Martinotti or Charmat Method, introduced by the Chiarli winery for the first time in Emilia
- Romagna in 1959. The wine then, before being bottled, remains to refine on its yeasts for three months.
- The “Premium” by Cleto Chiarli is a Lambrusco di Sorbara that in the glass takes on a light ruby red hue, with pinkish reflections. The aromas that develop on the nose recall fruity and undergrowth notes. On tasting, the foam is thin and velvety, and the sip is characterized by a slightly mineral vein. It is a label with a strongly convivial character, which finds its gastronomic vocation with various dishes of Italian cuisine: to be on the safe side, there is nothing better than opening this Magnum of Lambrusco with a typical fried dumpling accompanied by local cured meats.
- Colour
- Light red
- Scent
- Intense, with mineral and floral notes with wild berries in the final
- Taste
- Dry and sapid with a fine foam
